HEALTH CERTIFICATE FOR IMPORT OF MILK AND MILK PRODUCTS INTO INDIA

Country of dispatch:
Consignor/exporter Name: Address: Tel. no.:				2. Certificate number:
				3. Competent Authority and its contact details:
4. Consignee/importer: Name: Address: Tel.no.:
5. Country of origin:				ISO code:
6. Country of destination:				ISO code:
7. Place of loading :
8. Means of transport:				9. Declared point of entry:
10. Conditions for transport/ storage:				11. Total quantity:
12. Invoice no. & Date:
13. Identification of food products as described below(multiple lines may be used for multiple products):
a)	Description of the food including HS code:			Intended purpose
b)	Producer/manufacturer (name and address):		Approval number/s of establishment/s
c)	Name of the product		Lot no./Batch no.	Type of packaging		Number of packages		Net weight
d)	Date of manufacture or Packaging:		Best before*			Date of Expiry
14. Temperature required during storage and transportation:

15. Attestations** The undersigned has certified that the product(s) described above satisfies the following Sanitary/food safety related requirement: I. General Conditions: a) The source animals shall not be fed with feed containing meat or bovine meal including internal organs, blood meal and tissues of bovine or porcine origin materials except milk and milk products. b) Has/Have not been manufactured using animal rennet. Ⅱ. Sanitary/Food Safety related: a) were manufactured at (an) establishment(s) that has/have been approved by, or otherwise determined to be in good regulatory standing with the Competent Authority in the exporting country b) prepared, packed, held and transported prior to export under good hygenic conditions and an effective food safety control system, implemented within the context of HACCP systems where appropriate and in accordance with the requirements specified in Schedule 4, as applicable, of the Food Safety and Standards (Licensing and Registration of Food Busineses) Regulation, 2011 (India) and such other guidelines as specified from time to time under the provisions of the Food Safety and Standard Act, 2006. c) conforms to the microbiological requirements specified in Appendix ‘B’ of Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. The milk or milk products had been processed to a temperature, which ensures destruction of organisms causing Tuberculosis, Listeriosis, Para tubuerculosis, Q fever and Brucellosis. d) does not contain drug/ antibiotics/ mycotoxins/ pesticides/ heavy meatal residues etc., above the limits prescribed by the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011. e) contains only those food additives as specified in Appendix ‘A’ of Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 and within the limits specified. f) regular inspection/monitoring of checks in accordance with FSS Act, 2006, rules and Regulations made thereunder and as per the criteria specified by FSSAI. g) This is to certify that the following products have been produced and/or processed under the sanitary conditions in accordance with relevant act and regulations of Republic of Korea
16. Authorized official:
Name:	Designation:
Date:	Signature:
Official Stamp:

*If any.

**Where it is not applicable, strikethrough the requirement.

This certificate is valid for 90 days from the date of issue.